Chapter 5 is more than a dinner series — it’s a gathering place where food, community, and local culture come together. Every Wednesday, we transform seasonal ingredients from Napa Valley farms and artisans into a thoughtfully crafted three-course menu. Each dish is designed to highlight the region’s flavors, textures, and stories, giving guests a true taste of place.

Our approach is intentional: we focus on ingredients that are responsibly sourced, fresh, and prepared with care. Wines are selected from small, independent producers across the valley, chosen to complement each course and offer a unique perspective on Napa’s rich viticulture. This is an opportunity to discover bottles and flavors that may not be found elsewhere.

Dining at Chapter 5 is about more than the food on your plate. It’s about connection — with the people who grow and craft the ingredients, with fellow guests, and with the land itself. Every dinner is an experience designed to foster conversation, celebration, and curiosity.

By limiting our seating and focusing on quality over quantity, we are able to maintain an intimate, relaxed atmosphere where guests can savor every moment. From the first sip to the last bite, our goal is to create a memorable experience that reflects the spirit of Napa Valley: authentic, vibrant, and rooted in community.

Whether you are here to celebrate, to explore, or simply to enjoy a Wednesday evening with friends, Chapter 5 offers a space where everyone feels welcome and every meal tells a story — one course, one wine, and one conversation at a time.